The next recipe we used Private selections marmalade and mixed it with equal parts honey, soy sauce and added 1 teaspoon of red pepper flakes, and a dash or two of seasame oil. Brown all your chicken first and then just pour this mixture over the top and let it simmer and reduce until the chicken is done
Tuesday, July 9, 2013
Private Selection's Maple syrup, it's not just for breakfast!
As a bzz agent, I was able to try private selection's wide array of products. I love finding new ways to use their products in new ways. I knew as I was serving my kids the PS brand belgiam waffles and 1005 pure maple syrup, that I was going to do something with it and our bbq. My husband got excited and of course already had a recipe in mind. And then comes the birth of the best maple glazed bbq ribs that we have ever make and our new twist on a asian chicken using the PS brand marmalade! The first recipe featured here are the maple glazed ribs. We slow cooked these bad boys for 4 hours using just the private selections Texas BBQ rub. They then got a bath in a mixture using the rub and maple syrup and were grilled to prefection. They fell apart and were amazing with the sweet and tangy flavors that blended with that great grill flavor! Just amazing! bzz agent fortytoes #gotitfree!
The next recipe we used Private selections marmalade and mixed it with equal parts honey, soy sauce and added 1 teaspoon of red pepper flakes, and a dash or two of seasame oil. Brown all your chicken first and then just pour this mixture over the top and let it simmer and reduce until the chicken is done
The next recipe we used Private selections marmalade and mixed it with equal parts honey, soy sauce and added 1 teaspoon of red pepper flakes, and a dash or two of seasame oil. Brown all your chicken first and then just pour this mixture over the top and let it simmer and reduce until the chicken is done
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